![]() Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Only a handful of bakers have learned the bread science techniques Robertson has developed. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. ![]() This is the bread bible for the home baker or professional bread-maker. "The most beautiful bread book yet published." - The New York Timesįrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 ![]() ![]() The definitive bread baking book from San Francisco's legendary Tartine Bakery. St Joseph's University (Brooklyn Voices Series). ![]()
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